Concepts and Theories of Culinary Techniques Notebook

                           Sharla's Notebook


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New England Clam Chowder (Pic by Sharla )
C oncepts and Theories of Culinary Techniques
Fall Quarter 2010
Instructor: Chef Jefe Birkner
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Pic by Sharla
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Roasted chicken with wild rice pilaf and sauteed greenbeans with roasted bellpeppers
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My Class Room (Pic by Sharla)
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Beef Consumme (Pic by Alex)