Concepts and Theories of Culinary Techniques Notebook
Home
Syllabus
Lecture Notes
Homework
Handouts/Case Studies
Sharla's Notebook
New England Clam Chowder (Pic by Sharla )
C oncepts and Theories of Culinary Techniques
Fall Quarter 2010
Instructor: Chef Jefe Birkner
Pic by Sharla
Roasted chicken with wild rice pilaf and sauteed greenbeans with roasted bellpeppers
My Class Room (Pic by Sharla)
Beef Consumme (Pic by Alex)